Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. 1 (12 ounce) package vanilla wafers, crushed very fine.

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Dissolve some espresso powder in coconut milk or coffee.

Best coconut rum ball recipe. Roll again in confectioners’ sugar before serving, if using. You will love this vegan recipe for rum balls for its simplicity! This will make a huge difference in the taste of your rum balls.

Place balls on a baking tray lined with baking paper and then drizzle the balls with the melted caramilk or white chocolate. Stir to combine well and it will come together in one giant ball. Vanilla cookies, coconut, almonds, sweetened condensed milk, sailor jerry spiced rum, powdered sugar, cinnamon.

Place a piece of cherry on top of each ball. Add vanilla, rum, and water and pulse until a ball forms. Melt chocolate in microwave in 20 second intervals or until smooth.

If you want to go all out, dust with little fragments of gold leaf. 1 ⅓ cups flaked coconut. Chocolate rum and raisin truffles.

Remove the mixture from the fridge. Set up a work station with a large ziplock bag and rolling pin (or a food processor); Roll in coconut, cocoa or confectioners’ sugar.

Take dessertspoonfuls of the mixture and squash to form a blob. Chocolatey and boozy, this no bake holiday favourite will be the perfect. In a bowl, add the biscuit crumbs, sweetened condensed milk, cocoa and coconut and mix really well.

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Place in freezer for five minutes. Then top these with a white chocolate drizzle or nuts or coconut. In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.

Desiccated coconut, rum, natural sweetener, medjool dates, tahini and 2 more cocoa rum balls 12tomatoes vanilla wafers, salt, water, coconut, cocoa, vanilla wafers, sprinkles and. How to make this vegan rum balls recipe: A large bowl for mixing;

The ingredient list now reflects the servings specified. In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners’ sugar, and cocoa. Stir in the sweetened condensed milk and rum;

And a shallow bowl with 3/4 cup of coconut for rolling in. Australian women's weekly food) more info. Mix in rum and corn syrup.

Store rum balls in an airtight container for 5 to 7 days to develop flavor. Remove balls from freezer and, using two forks, coat in melted. Once the mixture has been in the fridge and is firmer, roll tablespoons of the mixture into balls and roll in coconut.

The best ever rum balls. Roll into small balls and coat by rolling in additional coconut. Add the coconut rum, wafer crumbs, powdered sugar, cocoa powder, syrup, cornstarch, vanilla extract and ground cinnamon to a large bowl.

I like to use a medium sized cookie. Rum cherry coconut balls recipe.exclusive content: 1 (12 ounce) package vanilla wafers, crushed.

Or just roll the rum balls in cocoa powder, chocolate sprinkles or desiccated coconut (easy and quicker option). Sailor jerry coconut rum balls. Add the cocoa powder, melted chocolate, and rum, and mix again.

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For this coconut version of a rum ball, i strongly recommend toasting the coconut. Classic hungarian coconut rum balls (kókuszgolyó). These are the best way to bring some holiday cheer to your friends and family!

1 ⅓ cups flaked coconut. Place balls on a tray lined with baking paper and place in fridge. Roll dough into 1 inch balls;

The ingredient list now reflects the servings specified. Add remaining ingredients and stir well to combine.

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